So I thought it might be fun to talk about the Electromatic skillets. Notice I pluralized skillets. Cause there were 2 versions. Actually there were 3, but the first 2 are pretty much the same so I guess this is really a Tale of 2 1/2 Skillets.
The Electromatic Skillet was first released in 1962 along with Corning's first automatic percolator (
P-23-EP). The Electric Warming Trays (
P-49 and P-54) would be released about a year or two later.
This P-12-ES originally came with your choice of a Black Trefoil or Cornflower P-16-B skillet with a flatter bottom than the standard Corning Ware (
Similar to the solid white cookware that was available with the "Counter that Cooks" range) known as a P-22-B. These "Hot Plates" were made of Pyroceram covering a ribbon element that reached 425 degrees.
Since Corning tends to think of "everything" they even offered cooking temperature suggestions down the side.
This thermostatically controlled cooking was a big success. To me, the leg/handle assembly side is strikingly similar in its 60's modern design to the legs on the Farberware Open Hearth Grill. Ah, Bakelite at it's finest.
There only downfall is that their use is restricted to only Corning Ware products. (
no metal pots, please)
Later, around 1966, other patterns became available... The Platinum Filigree Gift line added a P-86 Dutch Oven, the 1969 began the "Floral Bouquet" P-22 Skillet run; as all three editions were available, for a short amount of time. Plain/Just White was added as well.
A PDF version of the Use & Care booklet from 1963 can be found -->
Here<--
In 1972 along with the release of the "A" series Corning Ware, the Electromatic skillet got a slight update (v1.5). The original version (
seen above) was still in production, but the black handles did not extend quite as far over the cooking surface, leaving a slightly larger area between the handles so the new straighter sided "A" series skillets would fit. These modified versions can be identified by the model number of the base being suffixed by a "-N" as in P-12-ES-N. For these newer model bases, the A-22-B fits between the black handles. (
I wish I had one of these slightly newer models, but I do not) Spice o' Life, Cornflower, All White and 3rd edition Floral Bouquet were the available as patterns.
By 1973 there was a new comer to the Electromatic line. The E-1310 Electromatic Table Range.
It's styling was "NEW" and definitely different from the previous model, though it performed the same functions. Th E-1310 was basically a small version of the "Counter that Cooks" drop in cook tops that had been released in the previous decade. (
Yes, in truth there is nothing really "new" about our modern "radiant" cook tops... It's already been done.) Unlike the older version of the Electromatic skillet, however, this one could handle other cookware not of the Corningware persuasion. (
This was the one my mom had while I was growing up) Meaning, you could use regular metal pots and pans on it. In fact, it was even advertized that you could simply cook anywhere with it, including the middle of your dining room table. It also reached a higher temperature, being 500 degrees instead of the previous model's 425 degrees.
The E-1310 came with a "Just White" A-22-B skillet with A-10-C lid, the only other pattern option I am aware of was Spice o' Life. Gone was the classic black and white 60's mod leg/handles in lieu of brushed chrome trim and faux wood grain. But the cooking surface area is larger, so if you are in possession of a P-16-B Chicken Fryer, your back in business with the new model. Another handy change was that the cord was removable...
The P-12-ES & -N had a permanent cord that made storage a bit of an exercise in creative cord wrapping.
The P-12-ES-N and the E-1310 were both available for a short time before the P-12-ES-N was pulled from the market in favor of the newer E-1310. Alas, even with the improvements to this "Table Range", all Electromatics were removed from the market in 1976, including the warming tray and the percolators.
I absolutely love my P-12-ES, and use it as my slow cooker, with my P-34-B 4 quart Dutch oven. But I will always have a soft spot for the later Table Range (
E-1310). That is the one mom had when I was a kid and she used it religiously for making Chicken Fettuccine Alfredo. YUM!
Thanks to Trent, I have received a scan of the
E1310 Electromatic Table Range booklet. I have loaded the PDF file to Google Drive
Where is your Corningware??
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