Wednesday, October 16, 2013

Not So Wordless Wednesday - 10" Gourmet Skillet and Saucemaker Oyster Stew

I know, Wordless Wednesday is about being wordless, but I cannot help myself.  I just gotta talk.....

I occasionally participate in Marx Food Challenges over on Culinary Alchemy.  It's a great way to be exposed to new ingredients and to "get my creativity on".   In the advent of the latest challenge, which was using Dried Mushrooms in an original soup recipe, I decided to "get my Corningware on" as well.

From the 2 quart Saucemaker  (P-65)

to a 10 Inch Gourmet Skillet (P-910-B)....

All served up in Centura Cornflower.... 

I had to post the recipe on Culinary Alchemy for the Shrooms for Soup Challenge.

Click any of these pictures, they will take you to the post.  A feast of Oyster Stew and Corningware.  :-)

Where is your Corningware??
~~

1 comment:

  1. I want to say Thanks. Your blog and recipes have made me use my Corningware differently. I have always used it for oven and microwave but stove top was not in my repertoire. Now that I am using it for more recipes, I understand the lure of the glass stove top.

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