Captivatingly Clad CorningWare - My N-Series Rangetopper Collection

I think these have been the hardest Cornflower pieces to get my hands on.....  The N-Series RangeToppers (being the aluminum clad bottoms) were only produced for a few years between 1977-1980 (possibly 1981) before they were supplanted by the S-series RangeTop line, which were missing the Aluminum bottoms (the skillets have waffling on the inside)  There are extremely difficult to find (in Cornflower), and when found, usually command a premium price; which I am loathe to pay. 

I will admit that I have resorted to eBay a couple times, but only when it was a really good deal...   However, that always comes with casualties due to lack of common sense when packing something made of "glass". 

But here it is... 1 year in the making...   My N-series Rangetopper Collection.  All of mine have the exposed aluminum bottom except for the 2 1/2 quart which is a 2nd generation piece when Corning began encapsulating the aluminum within the Pyroceram instead of simply cladding the bottom. This one piece is significantly easier to clean...  That's all I gotta say about that. 

Top to bottom.......
Top Shelf:  N-1 1/2-B (1 1/2 quart Sauce pan) on N-2 1/2-B (2 1/2 quart Sauce pan)
Middle Shelf:  N-1-B (1 quart Sauce pan) on N-8 1/2-B (8 1/2 inch Skillet) on N-10-B (10 inch Skillet)
Bottom Shelf:  N-5-B (5 quart Dutch Oven)

I can only guess as to why Corning decided to add Aluminum to their Corning Ware pieces.  Granted, the only safe way to cook in aluminum is to have a layer of pyroceram between it and your food.

Where is your Corning Ware??
~~

Steamy! - The Arcoflam "Nouveau" Steamer Insert

This site is technically about Corning Ware and it's use and care, however, every once in awhile something comes along outside of the sphere of the Corning world that begs to be made known.  Thus is the case with my post on Princess House Nouveau pieces by ARC (Arcoflam).  Tough in truth, they may or may not actually be Corning Ware under a different name.  This still remains unclear.  But the piece that I recently found is most definitely clear and though made by ARC and not Corning, Inc. it has the advantage of functioning with some Corning Ware pieces.  Thus I introduce to you.....

The Acroflam (Nouveau) glass Steamer Insert.

I already have the Microwave Plus steamer (M-225) with the accompanying plastic steamer basket, but in all honesty, I use that as a display piece.  It's not just because I don't cook food in the Nuke-U-Lator...  cause the whole thing is stove top safe as well.  I would never cook my food in plastic.  It sort of defeats the purpose of using Corning Ware in the first place.

Originally designed, I believe, to fit the 2 3/4 saucepan or the 8 inch skillet (neither of which are in my possession, as of yet)  from the Princess House Nouveau line of cookware.  The best part, honestly, is that this steamer assures that your food never touches metal or plastic.  It's made of Boro-Silicate glass, just like the original Pyrex formula.  (World Kitchen now makes tempered Soda lime glass under the Pyrex name)

The lid for these is marked with "France" and "20cm", that is all.  The knob on the lid is plastic, which is kind of a bummer, but it assures that there is something cool to grab a hold of when the steaming is done.

The current models, cause they still make them for the "Pyroflam" sold on the European market, have a arched glass handle....

I like this design a little better, but truthfully... If it's a choice between $4.99 as the Good Will or $55 + shipping off eBay... I'll deal with a plastic handle.

Now you may be asking yourself, "What good is this steamer if you don't have Princess House Nouveau pieces?"   Well let me tell ya....  I have a couple pieces of Nouveau, and I would like to get a couple more, BUT, I have discovered that this steamer fits on several pieces of vintage Corning Ware.  I was more than just a little excited about that.  Let's begin with the French... after all, this piece was made in France, so I think it's only fitting.

It will work on the F-8-B, which is the French White 8 inch Quiche baker.  Sadly, the 8-inch size was released well after the Bisque and Bleu era and wasn't included in the Classic Black line up, so it's only available in the basic French White.

It will also fit on the F-1-B, being the French White 2 1/2 quart Souffle baker.  This piece IS available in Bisque as well as Bleu, however, this size was not included in the Classic Black.

So if you are looking for an excuse to utilize your French White on the stove top, this steamer gives you an excellent opportunity to try it's chops.

The final piece, that I have found to work with the steamer, is the N-2 1/2-B or 2 1/2 quart "Rangetopper".  (these are the pieces with the Aluminum applied to the bottom or embedded within the bottom)

I am not sure if it works with the 2 1/2 quart saucepan from the S-series "Range top" line. (these are shaped exactly like Visions cookware and do not have aluminum bottoms)  I do not own any of these pieces because they were released well after the Wheat pattern was discontinued and I have yet to see one in Cornflower.  I am pretty sure I never will, simply because they were released in the late 80s and I believe Cornflower and Spice of Life had been discontinued.  They are, however, available in Peony, Shadow Iris, Peach Floral & Country Cornflower... at least, those are the ones I have seen.

And there you have it, a lovely cross-pollination of Arcoflam and Corning Ware, working together to create a delicious meal.

I love this stuff.... 

Where is your Corning Ware/Arcoflam??
~~

Update:  4/29/2014 - I dug through a box in the garage and resurrected that Microwave Plus Steamer..   The Princess House Arcoflam Steamer fits perfectly in the M-225.... Almost like they were made for each other. 

I am quite pleased... Needless to say, the M-225 isn't going back into the box in the garage...  though the other parts will remain there in. 

Give Me an N!! Give Me an S!! What Does That Spell? Confusion - 70's Rangetoppers vs 80's Rangetop Saucepans

I found yet another find the other day and decided that I should do an exposé to clear up any possible misconceptions out there in Corningware-Land.  It has to do with the saucepans; more specifically, the round saucepans with handles that are shaped like the Visions saucepans.

There are 2 types of round Corningware saucepans.

Rangetoppers, (all one word) with aluminum clad bottoms, and regular ones that do not (have an aluminum clad bottom that is) called RangeTop (minus the "pers")

You would think that it would be fairly straight forward, but it's not.  The problem is that not all Rangetoppers have a "Clad" bottom.  (sigh)   My assumption is that the exposed aluminum was blackening after being run through the dishwasher as well as rubbing off when abraded by certain cleaning methods.  Thus, Corning's answer was to "embed" the aluminum in the bottom.  These are fairly rare, as I think this was shortly before the line was discontinued, but they ARE out there.  There is no way to differentiate these pieces from regular saucepans by looking at the bottom, cause the white pyroceram conceals the aluminum.

This is my 1 1/2 quart (N-1 1/2-B) with the exposed aluminum bottom. Which is what I made the Tomato & Bechamel sauces in awhile back.

This is my recent find, a 2 1/2 quart Rangetopper (N-2 1/2-B) with the aluminum embedded under the pyroceram glass.

This is where knowing your codes comes in handy.  ALL Rangetoppers are marked under the handle with an "N-standard #-B".  They will also say "Not for Microwave Use", regardless of what the bottom looks like.  True, microwave browners contain "metal" as well, but Tin Oxide (tin rust) reacts a little different in the microwave than raw Aluminum does.

The Rangetop Saucepans, on the other hand, were produced AFTER the Metric switch over.  These are designated with an "S-decimal #-B" because they are in Liters and not in the Standard Quart measurements that had been used previously.

This is my mothers S-1.5-B in Shadow Iris.  Meaning it is a regular non-Aluminum containing saucepan that is 1.5 liters as opposed to 1 1/2 quarts.

The model numbers for these pans are found in the same location as those of the Visions line.  Being, embossed on the top of the handle.

Now I would say that the "S" stands for "saucepan", and that may be true, since V was used for Visions, F was used for French White and W was used for the Wheat pattern.  That would not explain why an "N" was chosen for the Rangetoppers though.  I assume that "R" was out of the question because it looks too similar to a "P" and "A" for aluminum was already taken by the post-1972 main product line.  Why not "T"?  or RT, since Corning chose K & KA for their Flat Ground bottom Cookmate line.  Then again, K & KA are not derived from "Cookmate" either...  So who knows how they came up with this stuff.
 
Oh, incidentally, though I do not have one, I have seen them in the thrift stores on occasion, though they are usually in a pattern that I do not collect like Country Cornflower or Spice of Life.  The S-2.5-B or 2.5 liter saucepan has a lug handle opposite the long handle so you can move the saucepan with both hands.

(Photo Courtesy of eBay)

I should clarify that this information regarding S & N model numbers has nothing to do with the Menu-ettes; being the 1 pint (P-81-B), 2 1/2 cup with pour spout (P-89-B), & 1 1/2 pint (P-82-B) saucepans as well as the 6 1/2 inch skillet (P-83-B).  The Menu-ettes never switched from their original "P" designation just like the Petite Dishes (P-41 & P-43), even after 1972 when the larger pieces had their model numbers converted to "A".

Gratuitous picture of Rangetopper Saucepans (This is how the instruction materials suggest storing them, instead of placing one pot down inside the other.)

Now, if I could just find the 1 quart (N-1-B) and a 5 quart (N-5-B) and maybe the 10 inch skillet (N-10-B)  The search continues.......

Where is your Corningware??
~~