Showing posts with label P-124. Show all posts
Showing posts with label P-124. Show all posts

Friday, February 6, 2015

Separation Anxiety - The FACTS about the Corning Ware Percolator Recalls

I have not wanted to tackle this subject because of the controversy it might ignite, but in light of eBay's recent Gestapo-esque actions, I think it's time to clear up a few things, once and for all.  So before you, as a buyer, decide to "report" a seller's Corning Ware Percolator listing to the ePTB (eBay Powers That Be) you better be darned sure that you have identified the percolator correctly.

Before I begin, let me first states that....   Regardless of the recalls (and I use the plural because there were two) these percolators are still a Collectable Item.  I, myself, who cannot stand percolated coffee, own 19 percolators of various models and patterns... (How's THAT for irony).  I hardly ever use any of them, though I occasionally use my P-280-EP as a water boiler.  (which was a recalled model BTW).  The point is, that they are of paramount importance to collectors, intact

The 1st recall....    1976

It was brought to Corning's attention in 1974, that there was an issue with the E-1210 Electromatic 10 cup Percolator.  The metal collar, which was attached with Epoxy, had a tendency to separate from the pyroceram pot after repeated heating & cooling cycles.  Corning stopped production in September of 1974, redesigned the pot at the attachment point, improved their epoxy curing procedures, then returned the model to production.  But, by 1976 it had become apparent that the issue with these pots was a little more wide spread than originally predicted.

So, Corning issued a recall for the E-1210.

ONLY for the pots made before the redesign.

How do you tell if you have an E-1210 that is safe for use?  There is a number etched on the metal band to the right of the handle....  The numbers vary slightly, but ANY number means it is NOT a recalled pot.

I will repeat, NOT a recalled pot, NEVER was and NEVER would be, as you will see.

Production of Percolators dwindled off in 1978... Simply because the auto-drip coffee maker had taken over...  After all, America was gearing up for the 80s and it was all about instant satisfaction... Programming your coffee brewing to begin 15 minutes before your alarm went off so you could "tumble from the bed, stumble to the kitchen" and immediately "pour yourself a cup of ambition" was much preferable to setting up, and waiting for, the percolator while staring blearily at your newspaper.


The 2nd recall.....   1979

By 1979, as more reports of separation came in, it had become apparent that the epoxy problem extended to more than just the E-1210 pot.  Thus, in September of 1979, a larger recall was issued, encompassing 1961-1976 models (almost every model manufactured prior to the redesign of the E-1210 in 1976)  This recall encompassed not only the Electromatic Percolators, but the Stove Top models as well.

This is the Recall that gets a bit tricky.... Here is the list of the dangerous percolators.


Let me give you more of a visual, since most percolators don't have model numbers on them.

These are the Recalled models........ (NOTE: Every single one of them has a Stainless Steel rim)

The P-119, P-129, P-139, W-11, P-219 (9 cup Stove Top - Cornflower, Trefoil, Wheat, White) and the P-116, P-126, P-136, W-116. P-216 (6 cup Stove Top - Cornflower, Black Starburst, Trefoil, Wheat, White) all of which look like this.  This also includes several other patterns that did not receive special model numbers such as 1st edition Floral Bouquet from the 1969 Limited Edition gift line as well as the Avocado Medallion released to accompany the Avocado Round.

P-146 (6 cup Stove Top - Various Patterns)


P-149 (9/10 cup Stove Top - Various Patterns)

P-6-EP, P-206-EP, P-406-EP, W-6-EP (6 cup Electromatic - Cornflower, all/just White,  Platinum Filigree and Wheat)

W-23-EP, P-23-EP, P-223-EP & P-13-EP (Original 10 cup Electromatic - Wheat, Cornflower, White, and Trefoil)

P-80-EP, P-280-EP, P-480-EP, W-80-EP (Cornflower, White, Platinum Filigree, Wheat) there were several other patterns that fell under the generic P-80-EP model number as well..  Such as the 4 special percolators French Spring, Tropical Summer, American Autumn, Nordic Winder, Mallard Ducks, Early American Black Eagle, Avocado Medallion, 2nd & 3rd Edition Floral Bouquet etc.

E-1210, E-1210-4, E-1210-8  (All patterns of the E-1210 without a serial #)

Centura percolator C-609

I have not been able to find any reference, aside from the documentation above, to a P-176 or P-179 Percolator.   Thus I have no photos.

Here is the list of those NOT recalled.  There are only 4 Corning Ware Stove Top models and 1 Centura Stove Top models on this list along with the redesigned E-1210 and the 4 weird looking Electromatic Percolators.

The P-106 (Cornflower, Black & Platinum Starburst)

The P-108 (Cornflower, Black & Platinum Starburst)

The P-124 (Cornflower & White?)

The P-166 (Cornflower, Spice O' Life, White & Wildflower?)

The Centura C-604 (Centura 4 cup percolator "right"- Seen here with the Beverage Server "left")

E-1210 (with the serial # ONLY)


and the odd Percolators that don't really look like the normal Corning Ware Percolators...

The E-1108

The E-1112,

The E-1208

and the E-1212 (which was also available in Spice O' Life pattern)

Hopefully this finally clears up all the confusion.

Oh, one more thing.   Corning Ware Consumer Products Division no longer exists.  The Corning Ware name is owned by World Kitchen, LLC.   They have nothing to do with either of these recalls.  Please do not attempt to call their customer service and ask about refunds or returning these pots.

Where is your Corning Ware (Percolator)??
~~

Sunday, September 8, 2013

How Corningware Does Italian - Risotto all'Amatriciana

Let's go Italian!    Normally, this is a pasta dish made with Bucatini, but the flavor combination makes for a delicious risotto as well.  Sun Dried Tomatoes are an excellent substitution as the fresh tomatoes normally found in the pasta dish can cause excess water in your Risotto.  1 oz may not sound like much, but since they are dried, they pack a hefty flavor punch. If your Sun Dried Tomatoes are particularly hard you may need to soak them in warm water for 10 minutes to soften them.

Usually, I use my Saucemaker to heat up my stock, but have no fear.

While a Saucemaker is handy for pouring stock directly into the rice, a 4 cup percolator or 6 cup teapot will work just as well. (as long as it doesn't have any residues in it)

Corningware does exceptionally well for risotto, which is all about simmering rice in stock while stirring to produce a creamy starch laden sauce.  Corningware's ability to hold  heat keeps the stock in the pan from cooling too much when additions are made.  Be forewarned; this also means that you will need to remove the risotto from the flame shortly before it is al dente, for it will continue to cook in the skillet for about 3-5 minutes.

Risotto all'Amatriciana

3 1/2 - 4 cups Chicken Stock
1 TB Olive Oil
4 oz Pancetta, cubed (or Guanciale, if you can find it)
3 oz Onion, minced
1/4 tsp Red Pepper Flake
1 Garlic clove, minced
1 cup Arborio Rice
1/3 cup Dry White Wine, room temperature
1 oz Sun Dried Tomatoes, chopped
2 TB Precorino Romano, grated
1 TB Butter

1 Quart Saucemaker (P-55/P-64) or 6 cup Teapot (P-104) or 4 cup Stove Top Percolator (P-124)
10 inch Skillet (P-10-B) with lid (P-10-C) or Cookmate SK10 with lid (P-12-C)

Begin by heating the Chicken Stock in either a 1 Quart Saucemaker (P-55/P-64) or 6 cup Teapot (P-104)  or 4 cup Percolator (P-124) set over medium flame.

Once the stock has begun steaming, begin heating the Olive Oil in a 10 inch Skillet (P-10-B) set over medium flame.


Once the oil is hot, add the Pancetta and cook until crispy and the fat is rendered out.

Remove the Pancetta from the pan and set aside.
Add the Onion or Shallot along with the Red Pepper Flake and saute for 2 minutes before adding the garlic.

Saute 1 minute longer, then add the rice.

Saute the rice until it begins to smell nutty.

Add the wine and stir until the wine has been absorbed.

Pour about 1/2 cup of stock from the Saucemaker/Teapot/Percolator into the rice and stir until almost completely absorbed.


Continue adding small amounts of hot stock and stirring until the rice is almost al dente and you have a luxurious sauce coating the rice, about 15 minutes (you may not need all the stock)

Add the Pancetta and the Sun Dried Tomatoes and stir quickly to combine.

Remove the Risotto from the flame and add the Pecorino Romano and Butter.

Stir briefly and cover with a lint free towel, then top with the lid to hold the towel in place. (This will keep the Risotto warm while still allowing it to "rest" without the condensing water falling back into the rice)

Let the Risotto rest for 3 -5 minutes.

Serve!



Where is your Corningware??
~~

Thursday, August 15, 2013

Camping with Corningware - 4 cup Stove Top Percolator (P-124)

I love to camp and fish.  Not necessarily both at the same time (cause fishing can happen at any time), though I am not opposed to it (As was evident when I took off to the snake river for a week).  I am not, however, a big fan of the usual "camp" coffee.  Nope.  I usually grab my French press and pack it extremely carefully, or my stainless steel Moka Pot, or my Nepolitano or some other variation of coffee extraction.  It's not just me...  My dad has this awesome Coleman Drip Coffee Maker that sits on the burner of a Coleman and literally functions like an Auto-Drip, sans electricity.  Which, to me, is just about the niftiest coffee brewing gizmo I have seen since the Handpresso hand pump espresso machine.

Let's face it, I am just not a Percolator fan.  I'm Sorry...  I keep trying, but I just don't like perked coffee.

This is where the insanity irony comes in.  Yesterday, I rescued YET another Percolator from the Thrift Store.  (It looked SO depressed sitting on the shelf and being ignored by everybody)  It's the very small, and if I may say it, very cute, 4 cup P-124.  It's so tiny!   The best part, though, is that it has the pyroceram spout on it, like the teapots, and not the chrome one.  This means that it was never part of the recall because the handle is "clamped" on instead of being epoxy'ed.

It looked OK, from the "front" side, but turn it around and it appears that someone has used it for camping, cause it's burnt up the sides and all over the bottom.

It IS an excellent size for camping, I must admit, but tsk tsk. Obviously someone was in desperate need of morning caffeination, cause the flame on this was WAY too high.
It had some coffee staining on the inside, but I have seen a lot worse on other pots I have rescued.

Luckily, a little Barkeepers friend cleaned everything up like a charm.

Now, this beautiful pot is going to be repurposed.  And while I am not a big fan of percolated coffee....

I will simply store the perking siphon in a box somewhere, although it really is cool the way the lid clamps onto it.

Because this 4 cup Percolator (P-124) is the PERFECT size for making Hot Chocolate (not hot cocoa)....  The glass perk knob simply twists, and can be removed, leaving the perfect size hole to insert a moulinet (molinillo).......

and make some deliciously rich, frothy and satisfying Hot Chocolate.

Simply remove the molinillo (moulinet) and replace the glass knob to serve.  And what is the best time to serve hot chocolate?  Around the campfire...!  So I guess this little dude is still going to be roughing it in the wilderness from time to time.   I promise to keep the flames on the low side.

Where is your Corningware??
~~