Corning Ware Microwave Browners and Micromates Booklets - Scanned

After all the information I have posted regarding Electromatic Skillets and Table Ranges, I figured it was time for some scanned documentation regarding the other pieces that receive the most questions. 

The Microwave Browning Skillets and Grills......



and the "Micromates" (which is just Corning's later brand name for Microwave Browning Skillets)



Though I have posted links in the past, that point to the preheating times, hopefully these booklets will answer any questions about Usage (Do's and Don't's) and Cleaning along with the preheating times of various models.

Where is your Corning Ware??
~~

Microwaves and Madness - My Microwave Browning Skillet Collection

I never use the nuke-u-lator, simply because I don't believe in subjecting my food to a form of energy that is blessedly blocked by our sweet Mother Earth.  If anything was suppose to be subjected to microwave energy, then the Magnetic field around the planet would be absent.  It's just darned unnatural.  I'm just sayin'

That, of course, does not stop me from collecting the Corning Ware microwave browning skillets. Thus far, I have been fairly picky about what goes in the collection.  I have a tendency towards the smaller P-series handled MW-8s instead of the larger MW-10s, whenever possible.  Why, you may ask?  It's simple really, the MW-10 pieces will not fit in my Microwave.  So, even though I do not use my Microwave, it just seems silly to collect something that I can never use, even though I will never use it anyway...  Does that make sense?  Probably not.  Aren't you glad you're not inside my head?  It does get quite noisy in there sometimes.

Anyway.........  This is my collection thus far.

It's nice to have records of designs made for specific microwave manufacturers as well as for department stores like Montgomery Ward and Sears, Roebuck & Co.  I am still looking for a J.C. Penney one, but I'm not sure whether it exists or not.

Blue Scroll/Filigree MW-10 (with P-10-C lid) in Blue Filigree Medallion (I have not found an 8 inch skillet in this pattern yet)

Department Store pieces:

Sears, Roebuck & Co. MW-8 with P-9-C lid (also available in MW-10, MW-16 and MW-A-10)

Montgomery Ward MW-8 with P-9-C lid (also available in MW-10 and MW-A-10)...

 Microwave Manufacturer specific pieces:

The Amana Radarange...  MW-10 with P-10-C lid (bottom) and MW-83 with P-83-C lid (top).  This pattern was also available as an A-series piece (MW-A-10)

This pattern was a recurring theme for Amana... Western Stoneware was contracted by Amana to produce a "Country Cooker" earthenware Microwave crock with the same pattern (though in brown)

 EKG or Radio Wave/Microwave design MW-8 (with P-9-C) in both Blue and Black.

Though they simply state "Microwave Brown N' Sear" on the bottom, these were actually made for General Electric.  I assume they were a "free gift with purchase of a microwave" type scenario.

Norelco MW-16 with P-12-C lid (and here I thought Norelco only made Electric Shavers?)
This is the largest patterned piece that I have found so far.  It's equivalent to the P-16-B/P-22 -B Electromatic Skillet.

Litton (I have no idea what the model number is of this piece).  This piece does not appear in the group photo above because they are not actually made by Corning.  The Litton skillet (though made of glass-ceramic) was made by Narumi of Japan out of their Neoceram formula. 

Where is your Corning Ware??
~~

Consulting Compendia and Codecies - Corning Ware Cook Books

A reader brought to my attention, that I have not covered any of the illustrious Cookbooks that were published regarding Corning Ware Pyroceram and it's awesomeness in the kitchen.  So I thought I would touch on the ones that I know of, which are the ones that I have.... There may be more, I am sure there are, but these are the ones that I have found over the years.  Actually, one of these just arrived in the mail the other day.  It's strictly for research purposes, because it's a microwave cookbook...  Hmmmmm.

Let's start with what I consider the utmost in praise for Vintage Corning Ware.  There is no one, other than maybe Julia Child herself, that could elevate Pyroceram to such a degree as this man.   Yes, it's James Beard... As in THE James Beard...  He produced a small paperback cookbook pamphlet of selected recipes utilizing Cookmates and "The Counter that Cooks" that was titled  "James Beard Cooks with Corning" (1973).  Straight forward and to the point, just like the man himself.  No mincing words, just mince the  onions.

This brings me to the next pamphlet...   The Counter That Cooks, and it's Cookmates.  My copy is from 1971, but the counter that cooks had already been around for several years.

It has all the information on how to operate "The Counter That Cooks" ......

along with a list of the sizes in which the flat ground bottomed  "Cookmates" were available.

Luckily, there are also recipes... and while the cooking settings may be a little different, they seem to work fairly well as long as you remember that "High" heat in the book means Medium-High at the most on a modern range top.

Don't have a Corning "Counter that Cooks?  That's OK, you can come close to the same effect with one of the Electromatic Skillets and the small instruction manual/cookbook that came with it (1963).  These are often available on eBay.

For the most part, it contains instructions for the use of the Immersible Warming Tray.

The Percolator...

And the Skillet...

But there are recipes within as well...

There are older copies of this booklet.... One with the Black Trefoil pattern on the front (1960) that is devoid of any information on the Immersible Warming Tray. (Evidently it was released a little later)

And a "Blue Washed" cover (1961) ...   Also lacking any mention of the Immersible Warming Tray.  Each one of these booklets has different recipes in it, though they ALL have a recipe for cooking bacon (cause EVERYONE loves Bacon) and the Coffee related beverages are all the same. 

There is also a special version of this booklet that leaves out both the Percolator and the Immersible platter in lieu of the Dutch Oven.  For a short time, the Electromatic Heater Base was available with both a the Skillet AND a specially flat ground bottomed Dutch Oven. As a result, there is a special Instruction/Cookbook for this "set"... This is why some of the Electromatic Skillet Heater Bases have the chrome "guard", to keep the Dutch oven (which has a slightly smaller foot print) from sliding off the heater base.

The recipes are divided by color for the dish to be used.

as you can see here.

The next Pamphlet is all about the Corningware Roasters... It's called "Does it pay to cook from Scratch" (1976?)...

 It was produced at some point during the A-series roasters (A-18, A-21, & A-76) as it even mentions the new sizes.

Strange title, but it has a couple of tasty recipes....  (Though honestly, I have a better recipe for Moussaka)
 

Corning really got into the act of Microwave cookery (1981?)... This 44 page booklet, which is the one I just ordered on eBay, covers the proper usage of Microwave Plus cookware and contains several recipes.  I thought it would be great for research purposes.

The forward was written by Cornelius O'Donnell, who I am about to introduce you too in the next book.

There are instruction for converting standard recipes to Microwave recipes, but I plan on doing the opposite and convert these microwave recipes to conventional ones.  LOL

Pamphlets, brochures and booklets are all well and good, but lets get into some actual Cookbooks.

First we have Cornelius O'Donnell, who wrote the forward for the Microwave cookery booklet as well as publishing a myriad of recipes in the newspaper over the years.  Eventually he published a cookbook of his favorites...  Cooking with Cornelius The Corning Cookbook (1982) is a must have.

I got an added bonus when I purchased my copy of "Cooking with Cornelius".  Tucked inside the flap, was a brochure containing 8 Fritatta recipes to be executed with the Corning Ware Rangetoppers.  Score!

Then there is this one... The Cook Choice Cookbook (1979).  It covers both Corning Ware and Pyrex, but it's still a great one.  The three ring binder style allows for you to add your own recipes to this great cookbook.

It also includes a forward by Cornelius O'Donnell... (this guy was BIG into Corningware and I can TOTALLY relate)

What I like about it is that it includes Use and Care instructions for both Pyrex and Corningware.  But the BEST part, is that it contains both Conventional and Microwave instructions.  Rock on!

Later, Corning produced the "All Seasons" cookbook quadfecta (2000).

It was a boxed set that consisted of 4 cookbooks that were geared towards seasonal eating.

The set includes...

"Fresh Flavors of Spring"

"A Bouquet of Summer Tastes"

"An Autumn Harvest of Goodness"

"Hearty Choices For Winter" 

These have some GREAT recipes in them.  They are a little more "up to date" with the way Americans cook today, as opposed to being more retro selections like some of the others.  However, this cookbook actually covers the many products Corning was affiliated with after the Borden, Inc purchase.

So there you have it... These are the book I am aware of that cover cooking with Corningware.  Most were produced at some point in the 1970s, other than the Electromatic Pamphlet of course, so the recipes are slightly "older" in style and flavors with the exception of The James Beard one has more "classics" in it.

Where is your Corning Cookbook??
~~