tag:blogger.com,1999:blog-2276608745809098353.post5037160244292227345..comments2023-10-17T02:03:42.276-07:00Comments on CorningWare 411: I'm Stuffed - Broiled Stuffed Portobellos Are On The Menuette Shane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2276608745809098353.post-45461943655852220422013-12-13T10:44:08.934-08:002013-12-13T10:44:08.934-08:00I have to agree, I discovered the beauty of frying...I have to agree, I discovered the beauty of frying eggs in a P-83 when I was no longer able to use my cast iron on my radiant glass cook top. Now I am convinced it is the best possible way to cook eggs. Love it.<br /><br />http://culinaryalchemist.blogspot.com/2010/02/egg-spert-eggs-maybe-frying-egg.htmlShane T. Wingerdhttps://www.blogger.com/profile/16888895986379282058noreply@blogger.comtag:blogger.com,1999:blog-2276608745809098353.post-60252364233723028602013-12-13T07:25:27.463-08:002013-12-13T07:25:27.463-08:00My p-83 gets almost daily use. It's a perfect ...My p-83 gets almost daily use. It's a perfect size for two eggs in the morning. And the little P-81 is perfect for a single serving of oatmeal.Kurtnoreply@blogger.com