tag:blogger.com,1999:blog-2276608745809098353.post4971682701234826992..comments2023-10-17T02:03:42.276-07:00Comments on CorningWare 411: Cooking With My Favorites - Tartiflette and the 10 Inch SkilletShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2276608745809098353.post-60717417859110566312014-08-30T18:12:03.913-07:002014-08-30T18:12:03.913-07:00Shane, I just came across this and it looks fantas...Shane, I just came across this and it looks fantastic! I too have this same skillet with Pyroceram lid and am quite fond of it. Don't have a mandoline, but I'll give this recipe a try, it sounds scrumptious. Thank you!Anonymoushttps://www.blogger.com/profile/00127559222949671904noreply@blogger.comtag:blogger.com,1999:blog-2276608745809098353.post-19097162865239532492013-10-31T20:08:03.393-07:002013-10-31T20:08:03.393-07:00Now you've gone and done it! I've drooled...Now you've gone and done it! I've drooled all over my keyboard! Well, not really, but I might have.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2276608745809098353.post-36959463541896870532013-08-15T16:07:23.328-07:002013-08-15T16:07:23.328-07:00Love watching you cook with beautiful vintage corn...Love watching you cook with beautiful vintage corningware!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2276608745809098353.post-26803520022312775242013-07-16T07:22:15.000-07:002013-07-16T07:22:15.000-07:00You are making me very hungry.You are making me very hungry.Patti T.https://www.blogger.com/profile/00203629964623921179noreply@blogger.com