tag:blogger.com,1999:blog-2276608745809098353.post4853029847012927262..comments2023-10-17T02:03:42.276-07:00Comments on CorningWare 411: In the Beginning - French White and Stuffed Trout Baked on FennelShane T. Wingerdhttp://www.blogger.com/profile/16888895986379282058noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2276608745809098353.post-14373774246145176282018-03-20T16:12:38.679-07:002018-03-20T16:12:38.679-07:00Are the photos of this 4 qt casserole the stonewar...Are the photos of this 4 qt casserole the stoneware from Walmart or the vintage pyroceram? The style of the lid with the ribbing around the top knob looks the the new version. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2276608745809098353.post-63928665797715944742013-12-14T06:46:56.784-08:002013-12-14T06:46:56.784-08:00Oh so yummy! I agree that the trout looks sooo go...Oh so yummy! I agree that the trout looks sooo good in that french white! <br /><br />Corning ware has been so underrated for so long. It is refreshing to read the ways that you find it to be so versatile. Perhaps if a blog like this had been available back in the day... Corning ware might not have sold out! Many current health food posts are telling people to use ceramic cookware.... and now its not that easy to find... nor is it as reasonably priced as Corning ware was!This Girl Gardenshttps://www.blogger.com/profile/10013978558758196720noreply@blogger.com